Wine & Dine
As you cruise through the calm waters of the Maldives, we aim to delight your taste buds with the finest international cuisines prepared by our dedicated culinary staff on board. Enjoy the exquisite dishes from the west to the east, every meal of the day to add even more to your experience here at home away from home.
Enjoy a bottle of wine full of character with your meal with a wide range sourced from around the globe available in our collection. Get the best luxuries on land , on sea.
Moet & Chandon, Brut Imperial – Epernay
Taittinger, Brut Prestige Rosé – Reims
Veuve Clicquot, Brut "Ponsardin" – Reims
Veuve Clicquot, Brut "Ponsardin" – Reims
Geisweiler, Monopole Blanc de Blancs - Burgundy – France
Prosecco, Treviso Montelliana - Veneto – Italy
Australia - South Eastern Australia
Chardonnay, JJ McWilliams
Sauvignon Blanc, Bouchard Finlayson
Torrontes, O. Fournier Urban UCO – Mendoza
Expressive with wide palate of green melon, peach, apple and lychee. Long with the finish. Suitable for poultry.
Chardonnay, JJ McWilliams - South-eastern Australia
Dry, fresh, creamy, fruit driven with a taste of citrus and oak. Suitable for white meat, poultry and fish.
Riesling, Kilikanoon "Mort's Block" - Clare valley
Intensely varietal of ripe citrus, limes and floral notes, long and full flavoured. Of natural acidity. Suitable for spiced Asian dishes and fish.
Chardonnay, Concha Y Toro, Casillero del Diablo - Maipo Valley
Medium bodied, good balanced with a fresh finish. Suitable for seafood, fish and creamy pasta dishes.
Chardonnay, La Chamiza – Mendoza
Expressive, fruit flavors, well balanced and elegant, blended of Chardonnay and Chenin Blanc, suitable for fish and poultry.
Chardonnay, Gayda - Lanquedoc Brugairolles
Rich, tropical grass, oaked flavored with a melange of citrus and a fresh finish.
Gewurztraminer, Hugel & Fils – Alsace
Rich and spicy wine, aromatic fruit driven expression. Suitable for smoked fish, spicy and asian dishes.
Planeta, "La Segreta" IGT – Sicily
Aromatic, tropical hints of pineapple and guava. Fresh, dry and unoaked finish. Suitable for grilled and spiced fish and seafood.
Gewürzriesling, Pinot Gris, Toru, TeWhare Ra, Renwick – Marlborough
Aromatic blend with immense complexity and freshness. Suitable for spiced dishes - fish, Asian dishes and spiced white meat.
Sauvignon Blanc, Overstone – Marlborough
Ripe flavours of tropical fruits and gooseberries, with a smooth easy finish. Suitable for seafood, Asian cuisine and as an aperitif.
Pinot Grigio, Le Due Torri Grave del Friuli DOC – Friuli
Dry white wine with an exquisite balance of acidity and minerality. Fragrant on the nose with a hint of zest and fruits. Suitable for boiled and grilled fish and past dishes.
Chenin Blanc, Kleine Zalze 'Bush Vine' – Stellenbosch
Strong citrusy, lychee and guava aromas on the nose, complemented by a long, clean, crisp aftertaste. Suitable for seafood, salads, light white meat dishes.
Sauvignon Blanc, Bouchard Finlayson - Walker Bay
Dry, great fruit, smooth, tropical and marginally herbaceous with bright flavours. Lingering finish with ripples of fruits and plums. Suitable for chicken, pork and fish.
Macabeo, Masia Perelada Blanco – Catalonia
Full bodied, with ripe and rich flavours and slight acidity. Suitable for Mediterranean cuisine, light dishes like fish, seafood and salads.
Sauvignon Blanc - Macabeo - Verdejo, Telmo Rodriguez Basa – Rueda
Lightly floral, spicy aromatics, clean flavours of yellow plums and white peaches. Suitable for poached or roasted fish e.g. snapper and seafood.
Cabernet Sauvignon Rosé, Mulderbosch – Stellenbosch
Aromas of blood orange, cherry drops and black currant. Weighty palate balances juicy fruit flavours with racy acidity. Suitable for tuna, salmon, veal and Japanese delights with soy sauce.
Blanc de Noir Rosé, Buitenverwachting – Constantia
Nose of strawberries and peaches. Delicious unique blend. Suitable for seafood, Mediterranean dishes, light dishes and pasta.
Cabernet Sauvignon Rosé, Santa Rita Gran Hacienda - Maipo Valley
Its aroma evokes ripe, red fruit and fragrant, fresh berries, crisp and fruity flavours. Light balance and lasting finish. Suitable for red meat, pork and spicy sauces.
Norton Malbec DOC Mendoza Valley – Mendoza
Ripe red, offering ample acidity to support the jammy cherry, plum sauce and wild berry coulis notes framed by medium tannins with a finish bumping out hints of smoke, spice box and graphite.Suitable for beef, lamb, poultry and spiced dishes.
Syrah, Trivento Tribu - Mendoza
Ruby red, aroma of black pepper , plum and berries, a palafate of velvety tannins pleasant and balanced finish. Suitable for beef, lamb and spicy dishes.
Shiraz, JJ McWilliams - Southeastern Australia
Smooth, medium to full-bodied, ruby colour, nose of eucalyptus, black currant and vanilla. Dry, juicy fruit flavors. Suitable for beef and lamb and creamy sauces.
Partizan Shiraz McLaren Vale - South Australia Slightly tannic yet bright and spicy with a hint of pepper. Dark brooding Shiraz with that typical McLaren spicy hot finish. Suitable for lamb, red meat dishes and roasted pork.
Crozes Hermitage, "Les Jalets" Paul Jaboulet - Rhone Valley
Full bodied with a spicy black fruit character, balanced by elegant, silky tannins. Suitable for roasts, red meat.
Sancerre, Pinot Noir, Pascal Jolivet - Loire Valley
Aromas of red fruit, elegant and spicy flavours and subtlety are the main characters of this Pinot Noir. Suitable for chicken (one of a few), meat and cheese.
Antinori Toscana IGT " Santa Cristina " – Tuscany
Ruby red colour. Aromas of red fruits with a soft and balanced flavour. The finish is characterized by suppleness of tannins and persistance of fruits. Suitable for cheese, pasta dishes and dishes with red sauce.
Brunello, Fattoria dei Barbi, Brunello di Montalcino DOCG - Toscana
Deep and expressive, nose of spices and apricot, berries and herbs. Taste of intense ripe cherries, plums and spices. Suitable for spicy dishes and meat.
Cavalchina, Bardolino Chiaretto DOC – Veneto
Bright fruit, lively acidity and deft light tannins. Very refreshing wine suited for hearty soups, pasta dishes, fast grilled or fried meat and light stews.
Chianti, Leonardo – Vinci
Intense colour. A fruity aroma of cherries and a round, velvety body. Suited for Italian dishes and Mediterranean cuisine.
Planeta, Rosso Sicilia IGT "La Segreta" – Sicilia
Cuvee perfectly balanced, fullbodied and fruity with an expressive note of the merlot grape. Suited for mediterranean, light cuisine.
Pinot Noir, Jules Taylor – Marlborough
Blend, fullbodied and elegant, vibrant berry fruits and subtle french oak and is suitable for richy flavoured meat such as venison and lamb.
Pinotage, Diemersfontein - Wellington
Easy accessiblity, uniqueness, aroma of coffee and smoky overtones, voluptous fruits on the palate with chocolate and cinammon notes. Suitable for curries, game meat and dark chocolate desserts
Shiraz, Brampton – Stellenbosch
Well balanced with a wide spectrum of flavours from black cherries to plums and fruits, supported by wood spice which develops the aftertaste and enhance the fruity taste. Suitable for red meat.
Garnatxa and Tempranillo, Masia Perelada Tinto – Catalonia
Deep cherry red, fruity and floral aroma, fresh, round and well balanced smooth wine with silky tannins. Suitable for meat and spicy dishes.
Tempranillo, Familia Martinez Bujanda Promesa – Rioja
20 months in barrels aged, complex,spicy nose with intense black fruit. Great structure, elegant, fresh with long finish. Suited for roasted meat, games and hard cheese.
Vines Zinfandel, Rancho Zobaco Sonoma Heritage - Dry Creek Valley
Balanced juicy ripe blackberry and boysenberry fruit flavours with a hint of pepper. Well suited for grilled meats, roast chicken and turkey and exotically spiced Mediterranean cuisine.
Rutheglen Tokay, Campbells - Murray Valley
Rich and fortified wine, this blend displays intense honey and delicate citrus flavours with a sweet finish. Enjoy with caramel and fruit desserts and soft cheeses.
Moscato d'Asti Fontanafredda – Piedmont
Fragrance direct from the grape, intense nose of musk, locust and orange flowers, sage honey. Suitable for very sweet desserts.
Hanepoot, Simonsvlei "Humbro" – Paarl
Full sweet dessert with a typical hanepoot or muscat and lychee flavours. Great as an apperitif or a finish to a meal.